From: kyoung@prstorm.bison.mb.ca (kyoung)

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

POWDERED SUGAR REPLACEMENT
==========================
(Yield: 4 cup (1000 mL))

Ingredients:
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2 cups    (500 mL) nonfat dry milk powder             
2 cups    (500 mL) cornstarch                         
1 cup     (250 mL) granulated sugar replacement       

Instructions:
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Combine all ingredients in food processor or blender. Whip until well
blended and powdered.

Exchange: 1/4 cup (60 mL): 1 bread       1/2 nonfat milk
                                    or   1/2 bread
Calories 1/4 cup (60 mL): 81